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Siem Reap: Let's build a house
Arrival date: 31st August
Departure: 5th September
Host hotel: Park Hyatt Siem Reap
All rates below per night including breakfast (single or double occupancy). Taxes and fees are 20.62% (the +++) and there is a 30 day cancellation policy. Globalist members will receive an upgrade to standard suite if available at check-in.
Park Room USD 150+++
Park Deluxe View King USD 200+++
Park Suite King (standard suite) USD 225+++
Park Executive Suite with plunge pool USD 350+++
Activity package: $300 per person paid in advance, to include the below:
Departure: 5th September
Host hotel: Park Hyatt Siem Reap
All rates below per night including breakfast (single or double occupancy). Taxes and fees are 20.62% (the +++) and there is a 30 day cancellation policy. Globalist members will receive an upgrade to standard suite if available at check-in.
Park Room USD 150+++
Park Deluxe View King USD 200+++
Park Suite King (standard suite) USD 225+++
Park Executive Suite with plunge pool USD 350+++
Activity package: $300 per person paid in advance, to include the below:
Transport
Return airport transfers (with Synon if available)
Return transport to village for house building and all dinners outside the Hyatt
Return airport transfers (with Synon if available)
Return transport to village for house building and all dinners outside the Hyatt
HUSK activities
Support for 4 half-days to build a house
Water and fruit morning tea every day in village
One lunch in the village (to celebrate completing the house)
Support for 4 half-days to build a house
Water and fruit morning tea every day in village
One lunch in the village (to celebrate completing the house)
Welcome BBQ dinner at Park Hyatt Siem Reap
To start:
BBQ station
Dessert
Includes 1 beer / glass of wine / soft drink
To start:
- Homemade oven fresh bread, butter, olive tapenade
- Mixed lettuce, condiments, balsamic dressing, French dressing
- Grilled Mediterranean vegetables, roasted garlic, rocked salad, lemon dressing
- Grilled Chicken salad, green mango, roasted peanuts, garlic, basil, lime
- Pumpkin soup, herb sour cream, pumpkin seed
BBQ station
- Marinated chicken, garlic, lemongrass, kaffir lime leave, holy basil
- Butter catfish, shallot, lemon zest, olive oil
- Kampot pepper crusted Australian beef strip loin
- Honey glass pork rib
- Sweet corn, Back potato, fried rice vegetable, egg
- Black pepper sauce, Rosemary sauce, Dijon & grain mustard, lime pepper sauce
Dessert
- Dark chocolate rice flakes
- Seasonal fresh fruit, three kinds
- Lemon tart, meringue
- Oreo cookies cheese cake
Includes 1 beer / glass of wine / soft drink
Sharing plate dinner at Touich
Green Mango Salad with Shrimps
Banana Flower Salad with Chicken
Mixed Skewers (Brochettes) with lemon Grass Sauce
Sand and Salt Grilled Red Snapper
Stir-fried Squid with Kompot Green Pepper
Stir-fried Pork Pineapple
Stir-fried Morning Glory with Garlic
Braised Eggplant
Rice
French Potato Chips
Green Mango Salad with Shrimps
Banana Flower Salad with Chicken
Mixed Skewers (Brochettes) with lemon Grass Sauce
Sand and Salt Grilled Red Snapper
Stir-fried Squid with Kompot Green Pepper
Stir-fried Pork Pineapple
Stir-fried Morning Glory with Garlic
Braised Eggplant
Rice
French Potato Chips
Dinner under the stars at Sojourn Boutique Villas (weather dependent)
Cambodian Shared Tasting Tray
Banana Blossom Salad with chicken
Beef Kroueng on lemongrass Skewers
Bourbon Prawns with Mango Salsa
Main Event
Australian Tenderloin Steak or chicken with mushroom sauce, potato gratin and vegetable medley
Cambodian Trio of tasting desserts
Chhaek Chheung (bananas with palm sugar and coconut)
Coconut Sorbet
Khmer Ginger Custard
2 drinks per person (house wine, beer, soft drinks) and unlimited water included
Cambodian Shared Tasting Tray
Banana Blossom Salad with chicken
Beef Kroueng on lemongrass Skewers
Bourbon Prawns with Mango Salsa
Main Event
Australian Tenderloin Steak or chicken with mushroom sauce, potato gratin and vegetable medley
Cambodian Trio of tasting desserts
Chhaek Chheung (bananas with palm sugar and coconut)
Coconut Sorbet
Khmer Ginger Custard
2 drinks per person (house wine, beer, soft drinks) and unlimited water included
Chef Pisith's special dinner at Park Hyatt Siem Reap
Char Kdov Tuna Salad: Marinated Tuna salad, Lemongrass, Kaffir Lime Leaf, Basil, Cucumber, Green Asparagus, Onion Confit, Potato, Oven- Dried Tomato, Palm Sugar Dressing
Samlor Mchou Kdeub Ov Leurk: Mekong River Prawn Sour Soup, Young Water Melon, Tamarind, Caraway Leaf
Lime sorbet, Ginger Palm wine
Lamb Saraman Curry: Stewed Lamb Shank, Cambodian Cardamoms, Anise, Roasted Coconut, Pump-risotto, Curry Sauce
Borng Aim Khmer: Assorted Khmer Sweet, Trio Sauce, Taro Pudding, Num Krouk, Pumpkin Custard, Sticky Rice Pandan, Akor Cake
Char Kdov Tuna Salad: Marinated Tuna salad, Lemongrass, Kaffir Lime Leaf, Basil, Cucumber, Green Asparagus, Onion Confit, Potato, Oven- Dried Tomato, Palm Sugar Dressing
Samlor Mchou Kdeub Ov Leurk: Mekong River Prawn Sour Soup, Young Water Melon, Tamarind, Caraway Leaf
Lime sorbet, Ginger Palm wine
Lamb Saraman Curry: Stewed Lamb Shank, Cambodian Cardamoms, Anise, Roasted Coconut, Pump-risotto, Curry Sauce
Borng Aim Khmer: Assorted Khmer Sweet, Trio Sauce, Taro Pudding, Num Krouk, Pumpkin Custard, Sticky Rice Pandan, Akor Cake
